Rosemary-Lemon Spaghetti Squash
I should really have named my blog “The One Who is Obsessed with Goat Cheese, Bacon and Spaghetti Squash” because that’s really more to the point. I sure hope you’re not getting tired of all this...
View ArticleSweet Pepper Poppers
We’re taking a detour from the normal jalapeño popper. But, for the record, I’m a huge fan of those–especially when filled with goat cheese and wrapped in bacon! These Sweet Pepper Poppers are pretty...
View ArticleFrittata Friday: The Lox.
If you can manage not to snack away most of the smoked salmon, ahem… lox…, then you will have a tasty breakfast on your hands sans dairy or wheat. This frittata goes together a little differently than...
View ArticleEggplant & Summer Squash Lasagne
You’re definitely gonna eat your veggies with this one! Eggplant and summer squash sliced and crafted to form a lasagne with pork sausage, kale and carrots. It’s another variation of a dish that we...
View ArticleEggplant Sliders
Can I confess that I don’t exactly love eggplant? I feel like I should eat it though, since it helps me get out of my veggie rut. I tend to pick the same things out of habit and convenience. So when I...
View ArticleSeasoned Kale Chips
As it turns out, the only thing that disappears faster than Scotch Eggs in my house is kale chips. These should definitely be kept in your Paleo bag-of-tricks for quick, easy and nutritious snack...
View ArticleMasala Spiced Chicken Kabobs
Sometimes it’s all about the spice. Chicken is boring by itself. However, if perspective is everything, then let’s focus on how we can take advantage of that sad reality. First off, ix-nay the white...
View ArticleRainbow Chard with Hazelnuts
Sometimes I get stuck in a veggie-rut. Meaning I tend to grab the same carrots, cauliflower, kale and bell peppers every time I hit the store or market. As I’ve said in the past, I recommend...
View ArticleChinese Style Broccolini
Growing up in a Chinese-Italian family, our food never sucked. There. I said it. Just when we thought we couldn’t take one more meatball or piece of lasagne, out came a batch of Curry Crab or Douchi...
View ArticleItalian Braciole
I am mid-way through my Whole30 and doing OK. Honestly, I didn’t expect to have many challenges, but I am! I have this strange thing where I just can’t stand the taste of meat anymore Ugh. So...
View ArticleSuper Easy Paleo Slow Cooker Taco Soup
Few things hit the spot for me like a bowl of hot taco soup with a heaping spoonful of fresh guacamole. It was a pre-Paleo favorite and is something that I have learned to modify to keep me on track...
View ArticlePaleo Tex-Mex Casserole
Earlier this month on Facebook we all had a little chat about casseroles. They’re kinda tricky with Paleo since so many traditional recipes call for things like cream-of-whatever soups, cheeses, boxed...
View ArticlePan Roasted Cauliflower & Zucchini
Bear with me, I’m writing this recipe in hindsight. Last night was one of those nights where I didn’t feel like cooking and everyone was starving–bad combination. I opened the fridge to see what I had...
View ArticleBacon-Wrapped Crab-Stuffed Prawns
There’s bacon-wrapped prawns, there’s crab-stuffed prawns, but why should we be forced to choose? Rise up, prawn lovers! Gather and claim your victory with these Bacon-Wrapped Crab-Stuffed Prawns…...
View ArticleCauliflower Lasagne
It’s fairly obvious that I really love Italian comfort foods. Paleo has challenged me to swap the gluten and gooey cheesiness for fresh veggies and lots of spices. This stuff tastes just as good as the...
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